How to Use powdered sugar in a Sentence

powdered sugar

noun

• Whisk the powdered sugar and roll the cookies in it while still warm.
  — Kathryn Gregory, The Courier-Journal, 9 Dec. 2024
• Slide the matzah brei on to a plate, sprinkle with powdered sugar.
  — Joan Elovitz Kazan, Journal Sentinel, 3 Apr. 2023
• To make the glaze, whisk together the powdered sugar and milk.
  — Emanuella Grinberg, CNN, 20 Feb. 2023
• The key to making the white stripes and stars on top of her moist brownie cake is to roll some of the fruit in powdered sugar.
  — People Staff, Peoplemag, 20 June 2023
• Do not dust the bars with powdered sugar until ready to serve.
  — Robin Miller, The Arizona Republic, 13 July 2023
• Torres then spots a big bowl of powdered sugar, and an idea forms.
  — Sara Netzley, EW.com, 28 Jan. 2025
• Layer and Chill In a medium bowl beat the cream cheese, 1/2 cup of the powdered sugar, and the remaining 1/8 tsp.
  — Sarah Martens, Better Homes & Gardens, 18 Dec. 2024
• If the glaze is too thin, add a little more powdered sugar to thicken it up.
  — Mandi Wright, Detroit Free Press, 19 July 2024
• The verdict: The more powdered sugar, the better tasting these desserts are.
  — Moyo Adeolu, Axios, 13 Aug. 2024
• Sift 3 cups of powdered sugar into a medium-sized mixing bowl and set it next to the rack and a sheet pan. 7) Cut the dough and heat the oil.
  — Eve Chen, USA TODAY, 21 Feb. 2023
• Garnish with a fresh mint sprig and a small dusting of powdered sugar on top.
  — Lauren Hubbard, Town & Country, 6 Mar. 2023
• Put the mixer on low and add the powdered sugar, one cup at a time, until combined.
  — Julia O'Malley, Anchorage Daily News, 20 Apr. 2023
• Beat the egg whites with the cream of tartar and 3 tablespoons of the powdered sugar until stiff peaks form.
  — Caron Golden, San Diego Union-Tribune, 19 Apr. 2023
• This sweet treat is made with lemon juice, powdered sugar, and all-purpose flour.
  — Brittany Natale, Redbook, 10 May 2023
• The whole thing is dusted with powdered sugar and topped with pancake syrup.
  — Elise Fisher, Sacramento Bee, 12 July 2024
• Whip the remaining 1 cup cream with the powdered sugar.
  — Micah A Leal, Southern Living, 3 May 2024
• Once it's done, dust your creation with powdered sugar, and voila!
  — Sharon Greenthal, Better Homes & Gardens, 15 Mar. 2024
• Add sugar and water: Combine the powdered sugar with a bit of water in the bottom of the cup.
  — Southern Living Test Kitchen, Southern Living, 26 Apr. 2024
• If desired, sift powdered sugar over the pancakes and serve with warm maple syrup on the side for dipping.
  — Robin Miller, The Arizona Republic, 16 Mar. 2023
• Beat in powdered sugar on low speed, 1 cup at a time, until frosting is light and fluffy.
  — Sarah Martens, Better Homes & Gardens, 11 June 2024
• Garnish with a sprinkle or two of powdered sugar and more mint.
  — Keith Pandolfi, The Enquirer, 5 May 2023
• Dust with powdered sugar and cut into 18 to 24 bars using a clean, sharp, damp knife.
  — Robin Miller, The Arizona Republic, 29 Nov. 2024
• Add designs with our free stencils and a shake of powdered sugar.
  — Sarah Martens, Better Homes & Gardens, 31 Jan. 2024
• Louise eats it raw, not ground, covered in powdered sugar.
  — Yiyun Li, Harper's Magazine, 23 Sep. 2024
• Louise eats it raw, not ground, covered in powdered sugar.
  — Hervé Guibert, Harper's Magazine, 2 Nov. 2024
• Just add some honey and powdered sugar and your sweet treat is complete.
  — Robin Miller, The Arizona Republic, 4 Aug. 2023
• Top with pebble ice and garnish with basil sprig and a dusting of powdered sugar.
  — Lauren Hubbard, Town & Country, 6 Mar. 2023
• While the cake bakes, make a simple powdered sugar frosting.
  — Sarah Martens, Better Homes & Gardens, 29 Dec. 2024
• Its beignets are served with praline sauce and fresh strawberries along with the traditional avalanche of powdered sugar.
  — Natasha Langan, theweek, 23 Dec. 2024
• Beneath us is a shimmering expanse of untouched snow like powdered sugar, winking in the spring sun; the odd shadow; the frozen Fedaia Lake far below.
  — Toby Skinner, Condé Nast Traveler, 26 Dec. 2024